|
KMID : 0881720080230020098
|
|
Journal of Food Hygiene and Safety
2008 Volume.23 No. 2 p.98 ~ p.107
|
|
|
Application, Utilization and Management of Ozone Water in Food Manufacturing
|
|
Kim Yong-Soo
Park In-Sook
Kim Ae-Young
Jeon Kyoung-Min
Seo Yu-Mi
Choi Sung-Hee
Lee Young-Ja
Choi Hyun-Chul
Jeon Dae-Hoon
Kim Hyoung-Il
Ha Sang-Do
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Ozone water, Utilization, Management, Food manufacturing, Legal permit
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|